What is burrito and how to cook it?

In Mexican cuisine, there are several dishes based on tortilla cakes. In Mexico, they can well replace both a fork and a spoon. Locals pick up a soup and sauce with a cake, hold meat and vegetables, and at the end of the meal they simply eat it. But it’s much tastier to wrap the finished stuffing inside and serve it with tortilla as an independent dish. We will talk about what a burrito is and how to cook it correctly in our article. Here we also offer a recipe for fried burrito - chimichanga.

What is burrito

Crispy tortilla and juicy filling inside - this is how you can describe this national Mexican dish. However, not only Mexicans, but also Europeans are well aware of what burritos are today. A tortilla stuffed with chicken, minced meat, mushrooms or vegetables is becoming increasingly popular around the world. This dish was liked by many for the speed of cooking and versatility, because you can use almost any ingredients for the filling, and Mexican flat cakes, if necessary, can be replaced with thin Armenian pita bread.

The history of the dish is closely connected with tortilla cakes, which the Indians baked on an open fire. Inside, they wrapped a finished omelet, tomatoes and red hot peppers, and ate a cooked breakfast dish. There are several varieties of burritos, for example, deep-fried (chimichanga) or baked in the oven (enchilada). Due to the ability to experiment with the filling, the dish is also suitable for vegan cuisine.

Classic chicken burrito

For burrito, all ingredients are fried and mixed in advance, and then simply laid out on a cake and wrapped in a tube. The taste of the dish depends entirely on the composition and method of preparation of the filling. Depending on the ingredients used, it can be a meat or vegan burrito.

The recipe for a photo at home is as follows:

1. Chicken breast (500 g) is cut into thin strips and fried in vegetable oil until tender.
2. Onions are fried in a separate frying pan and chili sliced ​​in rings.
3. In a deep bowl, mix the diced cooled chicken breast, onions and hot pepper, sweet bell pepper, canned beans (300 g), a little Beijing cabbage. All ingredients mix well.
4. A sheet of salad is laid out on the tortilla, and on top of it are several tablespoons of the filling.
5. Tortilla is rolled up, poured with tomato sauce and sprinkled with grated cheese. To make the cheese melt, the burritos are sent for a minute with a microwave or oven.

Burrito with minced meat and beans

For the preparation of burritos, tortilla made from wheat or corn flour, Armenian lavash or thin Russian pancakes can be used. The main thing is that the filling is juicy and appetizing.

What is a burrito and how to cook it with a photo and step by step, we will describe in the following instructions:

1. Burrito is a tortilla with a large filling volume. It’s definitely not worth saving on the number of ingredients, otherwise the dish will turn out dry.
2. A must-have ingredient is sauce. For its preparation, finely chopped and fried in a pan until cooked onion, garlic, tomato, bell pepper (all ingredients 2 pcs.). Salt and spices are added to taste.
3. Ground beef (500 g) is fried in a separate pan, and then canned beans (400 g) are added.
4. The meat part of the filling is combined with sauce, mixed and laid out on a cake. From this amount of ingredients, about 10 burritos will be obtained.
5. The filling is sprinkled with cheese on top, after which the tortilla is wrapped in a straw.

Chicken and Corn Burrito Recipe

Chicken and corn burrito filling is light and nutritious, juicy and healthy. You can wrap the filling in soft and thin pita bread. From the resulting amount, you get as many as 8 servings.

A burrito recipe with a photo (from pita with chicken) is performed in the following sequence:

1. First of all, you need to cut a sheet of pita bread into 3-4 parts so that it resembles a tortilla in size.
2. Further, in a pan with vegetable oil (2 tbsp. Tablespoons), onions are fried in half rings and diced boiled chicken breast (250 g).
3. Next, diced tomato, salt, pepper and canned corn (1 can) are added.
4. Once the filling has cooled, it is laid out in the center of the pita, sprinkled with grated cheese and herbs on top.
5. Pita bread is wrapped in a straw and once again sprinkled with cheese.

Lavash vegetable burrito

A light vegetable snack wrapped in pita bread can also claim a direct relationship to burrito. This is a simplified version of the dish, which at home is prepared in just 10 minutes. Thanks to the step-by-step instructions, it will become clear what a burrito is and how to cook it, both with tortilla and pita bread.

Cooking sequence:

1. Champignons (100 g) are cut into thin slices and fried in vegetable oil.
2. Tomatoes (2 pcs.) Are cut into thin slices or cubes.
3. Peppers and avocados are ground in a similar way.
4. A sauce is prepared from sour cream (150 ml), mustard (1 teaspoon), garlic (2 cloves), salt and sugar (½ teaspoon each).
5. Lavash leaf is cut in half (into 2 servings), the sauce is spread on top and the filling of vegetables, grated cheese and finely chopped greens are laid out.
6. The edge of the pita is bent inward so that the filling does not fall out, after which the burrito is rolled up with a tube.

Vegan burrito with photo at home

Adhering to the principles of vegan nutrition or church fasting, you can eat no less varied than in ordinary life. In the next dish, animal protein found in meat is completely replaced with vegetable protein. This means that the body will receive a sufficient amount of nutrients and vitamins. Below we offer a burrito recipe with a photo.

At home, a step-by-step dish is prepared in the following sequence:

1. Canned beans (2 cans) are laid out in a pan and stewed with tomato until the liquid evaporates completely. To taste, salt and spices are added to the filling.
2. Tortilla is smeared with hot chili sauce (1 teaspoon each).
3. Cooled beans with tomato, grated cheese and sliced ​​avocado are laid out in the center of the tortilla.
4. Tortilla is wrapped in an envelope or tube and served on the table.

Chimichanga - fried burrito with spicy sauce

This Mexican dish is nothing more than a deep-fried burrito. A thin tortilla with a crispy crust and a juicy filling will surely appeal to everyone who can afford to eat more high-calorie foods.

So, what is a burrito and how to cook it, was presented above. Now is the time to learn how to make chimichang. The cooking sequence is as follows:

1. Finely chopped garlic is fried in vegetable oil, then boiled chicken breast (250 g). To the ingredients in the pan is added a little ketchup (2 tbsp. Tablespoons) and boiled rice (70 g). Salt is added to taste.
2. The filling is laid out on a cake, sprinkled with cheese and wrapped.
3. Ready-made tortilla envelopes with filling are fried in preheated vegetable oil over medium heat and served hot on the table.

Burrito in the oven under cheese

If the filling is not just wrapped in a cake, but also spread on top with sauce, sprinkled with cheese and sent to the oven, you will get a completely new dish - enchilada. For him, you can cook any meat or vegetable filling. Depending on this, you get either a light snack or a full-fledged burrito. The recipe with a photo at home in the oven is offered below:

1. Beef (300 g) is chopped with a sharp knife and fried in vegetable oil. Onions are added, diced tomatoes (2 pcs.), Sweet pepper and garlic. When meat and vegetables are ready, canned beans (200 ml) are laid out.
2. The filling is laid out in the center of the tortilla, after which the tortilla is folded with an envelope and sent to a baking dish.
3. Each cake on top is smeared with hot tomato sauce and sprinkled with grated cheese.
4. Tortillas are baked in the oven for 7 minutes at a temperature of 180 °, after which they are served hot to the table.

Enjoy your meal!