How to open a fast food cafe. How to open a catering point: necessary documents and requirements of SES

People will always eat. And for lack of time or, not wanting to spend it on cooking, - visit catering establishments. That is why cafes and restaurants open constantly and, as a rule, always turn out to be in demand.

But such places are more suitable for a thorough and unhurried meal, usually held in company and during conversations. But for a quick snack, it is better to look into some cafeteria, bistro or fast food, where you will be served quickly, and you can also quickly satisfy the sinking hunger.

There are also a lot of such establishments today, and more often they specialize in a particular dish, offering it in different variations of cooking and serving. Opening a small "thematic" cafeteria is much easier than a full-fledged cafe, it requires less investment, time and pays off faster. Therefore, more and more beginning entrepreneurs are thinking about how to open a fast food cafe and make it a profitable business. The article below will help you navigate this business.

Why now? On demand and timeliness

Fashion is always coming back. And this applies not only to clothing, but also to nutrition. In Soviet times, such establishments as cheburechny, pie, pancake, and similar places were popular in our country. Today they are returning, once again gaining the interest of an already sophisticated public who wants something simple and tasty.

Now is the time to open a cheburechny or, say, dumplings, while the competition is not so great, and the idea did not have time to get bored and bored. It’s best to start from a small point that you can gradually grow into a network of similar cafes throughout the city. Next, we will consider the main points that should be paid special attention before opening a fast food cafe.

Where to open?

When choosing a place for a cafeteria, it is important to first identify your potential audience. Who will you have? Typically, fast food cafes are visited by students and schoolchildren, and often by their teachers, office workers, and staff of nearby institutions: shops, hairdressers, ateliers, etc. That is, you need to focus on proximity to a large concentration of students and working people. This may not necessarily be the center of the city, the main thing is that the place should be busy.

How to equip?

Firstly, the room should be small but roomy. Along the perimeter along the walls you can organize long tables, at which you can have a bite both sitting (then you will need high chairs) and standing. This will allow visitors to quickly eat their order, without stopping for a long time in the cafe and freeing up space for the next hungry. This is exactly what the interior of your institution should be designed for: simply, with taste and with minimal decorations.

As for the kitchen, it should be equipped with the necessary equipment for the preparation of the main dish:

• apparatus for pasties;
• donut fryer;
• oven for pies or crepe maker for pancakes.

You will also need refrigerators, meat grinders, a variety of dishes, cutting boards, a mixer or dough mixer (when making any pastry from the dough) and so on. The specific equipment depends on what you plan to offer your guests. Of the most promising areas, which will certainly be in demand, can be called dumplings, pasties, pastries or mini-pizzerias. You might think about how to open the broth.Such a place will be especially popular at lunchtime, because many in our country are used to eating the first for lunch.

Assortment of fast cafes

We talked about the fact that today specialized cafes of the same product are beginning to enjoy special popularity. But in such establishments a varied assortment is possible - due to fillings and sauces. So, you can open a cheburechny, in which, in addition to traditional meat, cheese, mushroom, vegetable vegetarian pasties and mixes (cheese + mushrooms, for example) will be offered. This will allow to significantly expand the offer without significant additional costs and, as a result, attract more visitors.

You can do the same with other dishes: pancakes with various fillings and sauces, dumplings and dumplings with different fillings, etc. Naturally, do not forget about related products: drinks (tea, coffee), bread (if it’s broth, for example) , sauces, vegetables and more. For all this, you need to purchase high-quality disposable tableware, napkins, packages.

The staff in the fast food cafe

For a small catering point, you do not need a large staff. It can be only two people - a cook and a cashier. If you use a lot of dishes during cooking, which you have to wash, you will need a dishwasher. As for serving ready meals, disposable dishes should be used for them.

Often visitors want to take a dish with them, and the service in this case will be much easier: ate - threw out the plate / cup. If necessary, hire a cleaner - he can come only at the end of the shift, which will reduce staff costs.

Advertising: how to attract visitors

As a rule, fast food establishments quickly become popular and visited. But for greater certainty, you can first arrange the distribution of leaflets with information about your cafe and assortment. They can be handed to passers-by directly at the catering point, as well as near the nearest stops, exits from the subway.

Also a sign will become an advertisement, instantly attracting the attention of passers-by. When looking at it, it should be clearly understood what kind of place it is and what menu you offer. For example, Cheburechnaya by the house is a good option, but Cafe Swallow is not a good option.

How to arrange a cafe bistro?

Before you open a catering point, you need to solve the main issue, which is the main difficulty for many entrepreneurs, is the collection of all necessary documentation. The catering establishment should convince Rospotrebnadzor and other instances that its activities and manufactured products meet all sanitary standards, the premises meet safety requirements, equipment and products have quality certificates.

Let's start from the place of organization of the cafe. If it is of a closed type (not just a stall), then such documents will be needed:

• premises lease agreement;
• fire inspection permit;
• coordination with the local administration.

In addition, any room should be equipped with sewage, extractor hoods, refrigerators, trash baskets and containers for products of production.

The product itself, as well as raw materials for its production and equipment, are subject to special control. According to the requirements of SES it is necessary to obtain:

• certificate of veterinary service (for products);
• certificates of conformity of equipment;
• technological map - includes a description of all stages of production and sales of products.

Without collecting a complete set of all required documents, do not even dream about how to open a fast food cafe. Otherwise, expect huge fines and operational closure of the institution that has barely begun its work. Failure to comply with SES requirements often becomes a bump that inexperienced entrepreneurs stumble on.

Cafe Financing: How much to invest

Investments that will be required to open a public catering, consider the example of cheburechny. The main expenses will be as follows:

• rental of premises (20-30 sq. meters) - about 30 thousand rubles;
• purchase of equipment and the first batch of raw materials - 200-400 thousand rubles;
• hiring employees (2-3 people) - 40-60 thousand rubles;
• advertising (sign) - about 20 thousand rubles.

On average, the organization of one catering point, in our version - cheburechny, will require about 500 thousand rubles. At the same time, the cost of a cheburek, depending on the particular filling, will be about 10-15 rubles, while its selling price is about 3 times higher - 30-40 rubles.

Depending on the permeability of the place per day, sales can be approximately 300-500 pieces (pasties, pancakes, pies). Under favorable conditions, this business will pay off within a year.

Conclusion

In this article, we examined the question of how to open a fast food cafe and what documents are necessary for its design. The most important components of the success of such an institution: a good location, good assortment, low price and high-quality fast service.

If you try to take into account all these criteria, then, of course, you can get a constant flow of visitors, as well as get regular guests. After a year of well-coordinated work, you can think about expanding your business and opening new points in your business.