The equipment for bars, cafes, restaurants is taken quite seriously, because strict requirements are imposed on them as catering establishments. All appliances and furniture should be safe, as well as energy-saving and attractive. It is divided according to four criteria, depending on the purpose.
There is technological equipment. It should include various mixers, juicers and so on. There is thermal equipment. Here we are talking about a stove, cabinets, pancake machines and so on. Necessary refrigeration equipment, as well as neutral. The latter includes all containers and surfaces that are needed for cooking at different stages. These include ordinary dishes, sinks, cutting tables, and so on.
Selection criteria
You need to choose equipment with all responsibility. Some criteria should be noted.
To begin with, you should study what dimensions of the room. The smaller the area, the more difficult it is to choose the right equipment. You also need to roughly estimate how many customers will be served at the same time. Attention should be paid to whether the work of employees will be mechanized. And you also need to roughly consider the position of the menu. It depends on this item what equipment for the bar and restaurant you have to buy.
Beer Tower
Particular attention should be paid to the beer tower. It is part of important equipment. This device is not only designed to carry out the bottling of several beers, but also is a great addition to the interior.
If a person is interested in what equipment for a beer bar you need to purchase this type, then you should pay attention to devices made of ceramic or metal. There are towers in the form of kegs of beer and so on.
The most popular are ceramic. They are considered as attractive as possible, therefore, they are used to create an associative perception among consumers. Such towers are made in various colors, as well as any shape.
As for the metal options, they are made from a wide variety of types of material. The best solution is a brass tower. It is covered with gilding or chrome. Due to this, such material will remain in a healthy state longer, despite the mechanical impact.
Sushi bar
Sushi bar equipment must have the required attributes. We are talking about devices that allow you to cook sushi and pizza, standard kitchen utensils, as well as furniture for the hall.
It is advisable to purchase a machine that will itself wash the rice, and a rice cooker. Attention should be paid to professional equipment that cooks sushi directly. In order to bake rolls, you need to purchase a deep fryer, and a sushi case will also be good. Often, bar owners purchase thermoses where they can store cooked rice. To bake pizza you should buy an oven.
Bar harvester
In order to squeeze out juice at the same time, mix it with a cocktail and crush ice into it, you must purchase a bar processor. It was specially created as equipment for the bar and other catering establishments. The harvester will facilitate the work of the institution. This mechanism can function for a long period without shutting down.
Of the advantages, it should be noted that such a device saves space, time, and finance.It has a fairly large number of functions, as well as the ability to perform completely different options at the same time. It is necessary to highlight that such a device has good quality and high wear resistance. There are several types of bar processor. They are classified by the number of functions and their diversity, engine power and performance.
Blender
A blender is an important equipment for a bar. Thanks to him, you can whip cream, mousse, mash or chop fruits. The speed of cooking with the help of a blender will attract buyers, because due to the quick completion of the order, people will return.
It is advisable for the bar to purchase premium devices. Then the equipment will be reliable, high-quality and with a stylish design.
Distinguish between submersible and stationary blenders. The first attracts with its compactness and low weight. However, such devices are only suitable if the bar is not very popular and there are few customers. Stationary are distinguished by autonomy in work. The cost of such a device is usually higher than immersion. Such a device would be ideal for large establishments. Any blender can handle liquid or semi-liquid ingredients. In order to cut any products, other equipment should be used. For whipping cocktails, it is necessary to purchase stationary models.
Ice crushers
An important equipment for the bar are ice crushers. They crush ice; accordingly, thanks to it, you can give any drink a refreshing taste. However, this does not end with the role of ice in the life of the bar. Often it is used not only for adding to any drinks. They can serve dishes, cool dishes.
This device will always be useful and not superfluous. Either automatic or manual equipment should be selected. Doing this is necessary based on your needs. A similar function is also performed by ice mills.
Coffee machines
The bar is equipped with coffee machines. This drink is popular. Customers often order it, while waiting for the main order. Also, coffee is drunk during negotiations, any meetings or acquaintances. At the same time, the maximum profit of the institution depends on coffee. The larger the range of this drink, the higher it is. Of course, for this you need to buy a professional coffee machine.
Chocolatiers
Any serious institution should have a chocolate bar. This is equipment that allows you to decorate dishes and even the interior. It makes pretty tasty drinks: chocolate, mulled wine, tea and so on. Between themselves, devices differ in housing and bowls. The most powerful and durable are steel options.