The equipment for grilled chicken is intended both for frying whole carcasses, and for their parts (ham, wings, sirloin). At present, such devices are often used in establishments where fast food is sold, and in various street stalls.
What are the varieties of grill
There are three varieties of grill. Each is designed for frying chickens. But they are fundamentally different source of power. Such devices are coal, gas and electric. Each of the options presented has both positive and negative sides. For a better understanding, it is necessary to get acquainted with each species separately.
Charcoal grill
This is a fairly common option for home use. The food in it turns out tasty, and most importantly - healthy. Chicken retains all its beneficial properties. It is worth noting that this device for cooking food is divided into two types: with and without a lid.
However, in restaurants and street stalls such a grill is practically not used. In most cases, it is small, and it is impractical to buy coals for frying chicken regularly. Moreover, in enclosed spaces, a fire is not recommended for cooking. Therefore, for industrial purposes, gas or electric equipment for grilled chicken is better.
Gas grill
This type of grill is equipped with a gearbox for mounting a gas cylinder. This is a fairly popular model, which has shelves not only for cooking, but also for heating finished products. The gas equipment for cooking chicken grill is equipped with a special indicator that shows the temperature inside the chamber.
Electric grill
This type of equipment has two forms: with open grill and contact. In the first case, a person can cook chicken, which will be soft and fragrant. Contact grill does not give such a rich taste, but in most cases it is used in production. In this case, the frying speed of the chickens is much higher, and the unit is easier to wash.
How to choose the right equipment for grilled chicken
It is worth noting that the business of manufacturing and selling these products is quite profitable. If you choose the right equipment for shawarma or grilled chicken, then a person gets an excellent opportunity to start a promising business. But before buying a device, you need to evaluate its characteristics according to different criteria:
- performance;
- method of cooking chickens;
- price of equipment;
- how things are in a particular city with the service;
- brand.
Grill performance
Choosing equipment for grilled chicken is necessary based on future sales. That is, this is an indicator of how many people plan to sell chickens per hour / day. If the outlet will be in a place where there are not a large number of buyers, then you should not purchase expensive devices that are highly powerful. Also the grill price depends on this parameter: the higher the productivity, the higher its cost.
If the business is just developing, it is recommended to purchase equipment for the production of curry grills for 6, 10 or 12 carcasses. Thus, you can purchase an inexpensive device and effectively begin business development. If in the future sales volumes increase, you will have to purchase a more productive model.
Cooking method
When choosing a grill, it is recommended to pay attention to the carousel type. Such models compare favorably with skewer options in that you can cook various dishes on them.For example, you can fry meat for shawarma.
Equipment price
In order to save money, a novice businessman can buy used grilled chicken equipment. Thus, it can save up to half the cost. Prices for a new grill start at 25,000 rubles, but these are the cheapest and least efficient models.
Service maintenance
It is also necessary to consider the factor of whether there is a service center for a particular grill model. However, there are private companies that are engaged in repair and maintenance. So, you can purchase equipment and spare parts for grilled chicken in Cheboksary or other cities at a very affordable price, even for a novice manufacturer.
Brand selection
The choice of a brand should also be taken seriously, because the successful development of a business depends on the quality of the equipment purchased. Today's popular manufacturers are:
- Airhot
- Atesy;
- Grill Master;
- Roller Grill;
- Sikom.
Therefore, before buying equipment, you must always consider all of the above factors. But there is another important point when choosing a device: which one to purchase - gas or electric?
Which grill is better - gas or electric?
It is worth noting that each device has its own, both positive aspects and disadvantages. The electric grill, in most cases, is ideal for: shops, cafes, food courts. That is, those places that are in stationary rooms, where there is always a power supply. What can not be said about portable stalls, gas grill chicken equipment is usually used in such places. It has a gas bottle, making it possible to use this device, anywhere, anytime.
However, the content of the gas grill will be slightly more expensive than the electric, but still, potentially, the gas grill will be more profitable than the electric. After all, a mobile point of sale for grilled chicken can be placed in the most profitable places, which cannot be done in a stationary retail outlet.
Grilled chicken equipment: reviews
From the total mass of reviews on the Internet about various types of grill, it is worth highlighting several major companies that are quite popular and, importantly, reliable. The most advanced manufacturers include: Airhot and Grill Master. In general, these brands receive very good responses, consumers note the reliability and durability of the use of their equipment.
On the third place according to reviews came the company "Sikom". Consumers note a fairly good combination of price and quality. Thus, these three companies are leading in terms of consumer reviews in the middle price category. All of them have established themselves quite well among entrepreneurs who have their own business. Buying grills of such brands is ideal.
If a person plans to purchase expensive equipment, then he should pay attention to the Italian company Inoxtech. The price of such equipment is quite high, but the quality here is at the highest level, and almost all the reviews are only positive. Separately, the work of the service center is noted, where you can always order various items that have failed.
For example, the Orest company produces equipment of a lower class. Consumers on the Internet talk about various malfunctions and shortcomings, starting from a loose door closure and ending with a quick failure of the main elements of the device. However, the price of such grills will pleasantly please every novice businessman who does not have enough funds to open his own business.
Conclusion
The grill curry business is quite ancient in our market, but the demand for goods does not fall. Many people purchase this type of product at any time. Before opening your outlet, you must consider a large number of factors.
So, a novice business owner must determine the place of sale where the sale will be carried out. If this is a stationary outlet, then in this case it is better to purchase an electric grill, if mobile - gas. You also need to decide on the initial investment. If there is not much money, you will have to buy equipment of cheap or not very high-quality brands. You can also purchase used equipment that is much cheaper than new. However, in this case, there is a risk of buying a low-quality device. Before buying, it is advisable to test the device well.