Without food, a person will not last long. But where to get it? Now this provides agricultural products. This is quite natural, because this area of human activity allows us to supply the necessary amount of food.
general information
Initially, it is necessary to determine the concept. Agricultural products are raw products of plant or animal origin that have not gone through any stage of primary industrial processing. It is grown for later use for your own needs, and often also for external implementation. A person cannot do without a varied diet, and this topic deserves attention.
What types of agricultural products exist?
If we talk about crop production, then this:
- Green mass on the silo.
- Corn.
- Sugar beet.
- Potatoes.
- Vegetables.
- Berries
- Gourds.
- Fruits.
- Seeds
- Straw.
- Hay.
- Medicinal and essential oil crops.
- Floriculture.
And many other items. Animal husbandry at the same time offers:
- The increase in live weight of livestock.
- Birds.
- By-products of animal rearing.
- Honey.
- Milk.
- The eggs.
- Wool.
But this list is not limited. To perform analytical and accounting functions, attention can be focused on various aspects that are of interest. For example, seeds, feed, and so on, are isolated for their intended use.
What is grouping based on?
For this, the similarity of purpose, operating principle, biological and technical parameters, design is used. All this is used to highlight various types. Each product has a certain level of quality and meets established requirements. For example, the first, second, highest grades of wheat flour. Agricultural products are almost never consumed raw. Due to this, its processing is widely developed. The completed production cycle of the product, which forms its final cost, must comply with established standards, as well as provide all the necessary documentation.
What is recycling?
Primary production creates goods that, although they can be consumed, but in common sense almost no one does. After all, agricultural products are without special processing almost always accompanied by a certain risk product. Take, for example, meat. It can also be consumed raw. But the person who dared to act this way faces many dangers. One of the most common is salmonellosis. Although this is not the only thing. Probable risks can be listed for a very long time, even reaching rabies. In addition to the fact that the processing of agricultural products eliminates all these dangers, it also allows you to bring taste to a new level. Take, for example, simple meat and dried with spices. If the manipulations were done by a professional, then this will be a real treat, which, moreover, will be stored for much longer and can be used even on hikes.
Features classification of agricultural products
Consideration of certain types allows you to certify the created goods, as well as carry out marketing and economic research in the market. Any classification that is supposed to be used on the modern market must meet the following requirements:
- Objectively express reliable information;
- Observe accepted encodings;
- Include new products in an already created system thanks to a flexible approach.
Indeed, although agricultural products are the results of activity that have been familiar to us for millennia, new approaches and hybrids appear, and the previously unknown fruits of nature are adapted to consumption. For example, you can bet on the chemical composition. And secrete protein, fat and carbohydrate products. Or depending on the origin - plant or animal products. Gathering or mining. Raw materials, semi-finished products, finished products.
Classification Approaches Accepted
How is agriculture and agricultural products viewed from a commodity perspective? Very often, a base developed and accepted in biology is used for this. For example, cereals are divided into botanical species, forms, families, varieties, breeding varieties. Similar can be said about fresh vegetables and fruits. They are also divided into species, families, varieties and varieties. For example, vegetables are economic and botanical, fruits are classified as pomological, and ampelographic ones are represented by grapes). All this is influenced by the features of their origin. Commodity science involves a certain extension of this foundation. All in order to make the sale of agricultural products more convenient and efficient. So, the products are distinguished:
- By origin. There is a plant, animal, secondary.
- By appointment. There is a dining room and technical.
- Mass, size, size, shape.
- Stability during storage. There are also perishable ones that can retain their properties for a long time.
- Suitability for movement. Not / transportable.
It should be noted that this is not a complete list. But it will only be interesting to professionals.
About assortment
What is included in this concept? By assortment is meant a certain composition and ratio of the products offered. It can be procurement and trade. In the first case, it is understood that the division of agricultural products is carried out depending on its natural properties. Trading assortment involves sorting depending on quality indicators and appearance, compliance with a specific established standard. This is done so that the agricultural market can offer consumers goods in an understandable coordinate system. Although a lot also depends on what goals are facing those who carry out the classification. So, depending on them, it can be educational, standard and take many other forms. Let's look at one example here. Somehow, an educational classification:
- Plant products. These are spices, seasonings, fresh vegetables, mushrooms and fruits, sugar, legumes and oilseeds, grain, flour, cereals, vegetable oils.
- Products of animal origin. This is milk and its derivative, meat, fish, eggs, beekeeping results.
- Medicinal and technical raw materials. It includes roots, rhizomes, buds, leaves, bark, flowers, berries, seeds, gums, fruits, antlers, body artifacts, ant eggs, flies, and the like.
Final example
Agricultural producers can supply many different results. They can be in both natural and ready-made form for use. They also include bottled drinking water, chewing gums, alcohol, additives, spices. In stores, you can find pasta, tea, coffee, starch, confectionery and flour products, margarine, sour-milk food, and semi-finished products. Separately, it is necessary to note the combined products. An example of this is concentrated food products, as well as baby food. In addition, gastronomy and groceries are also distinguished. In the first case, this means the sale of products that are in a ready-to-eat form.Somehow cheeses, sausages, deli meats, canned food, milk, smoked meats. Grocery includes those products that will then need to be prepared. As an example, you can bring pasta, tea, spices, sugar, cereals, flour and more.
Conclusion
So it is considered what agricultural products are, what they are, according to what rules they are classified, and attention is paid to the whole variety of different approaches. As you can see, this is not as difficult as it might seem at first glance, although not as easy as some would like.