As you know, a catering establishment is considered under a bar in modern society, where visitors are served at the bar. As a rule, in this case, the combination of the above method with customer service in the hall at the tables is relevant. The article describes in detail types of bars and their characteristics. In addition, the reader has the opportunity to contemplate almost all varieties of institutions through photographs.
Which bar will you choose?
To begin with, it should be noted that bars are usually located in buildings on city avenues and central streets, at airports, restaurants, casinos, and also at hotels. In general, we are talking about absolutely all places where a serious crowd of people is usually observed. It is there that they equip a separate room or premises in order to organize the work of the cocktail lounge or cocktail bar.
Before considering types of bars and their characteristics, it would be advisable to note that in the planning process of absolutely any public catering establishment, one way or another, must organically fit into the general grouping of commercial type premises (restaurants, cafes, bars, etc.) However, at the same time, the bars are individual in terms of their own device, equipment, as well as design. Here the question is exclusively within the imagination of the owner of the future structure or the hired designer who plans to develop the project and help in its further implementation.
Finish: general features
For the decoration of the hall of absolutely everyone types of barAs a rule, a material is used that has high values of strength, fire resistance, decorativeness. In addition, it is quite easily cleaned from dust and washed, and also has quite decent insulation. Naturally, all of the above factors may vary depending on the level of the institution and direct service.
By the way, almost everything types of bars endowed with names associated with their location. An excellent example in this case is a bar with such an interesting name as “Cellar”. It has its own specifics of relevant dishes in terms of assortment, as well as service. In addition, the bar is famous for its individual purpose and national characteristics. In addition to this catering establishment, one can cite examples such as “Beer Bar”, “Grill Bar” and so on. Everyone knows that at the entrance to the institution, as a rule, a sign hangs where the class of the enterprise and the time of work are indicated. This is very important, because the above nuances form a positive attitude of customers directly to the structure. The latter, in turn, creates demand, the increase of which is usually the main goal of any institution.
Classes of bars. Luxury establishments
In this chapter, it would be appropriate to consider the types of service bars. So, the considered catering establishments are classified in accordance with three levels. The first should be noted luxury bars, which are distinguished, first of all, by an extremely high level in terms of architectural and artistic design of the immediate premises, decent technical equipment, the highest quality of service, the sophistication of the interior design, a wide range of specialties and products, as well as a very rich selection drinks (both domestic and foreign).
It is important to note that staff all kinds of restaurants, cafes, bars luxury class (waiters, cooks, bartenders, head waders) is endowed with the highest qualifications, which indicates the status of the institution and suggests decent prices for food and drinks (this is quite true). It should also be noted that luxury bars, as a rule, are equipped with high-quality china and metal utensils, as well as all kinds of sets of devices for various dishes and snacks.
The bar view one way or another, involves the use of branded crystal and porcelain dishes, as well as nickel silver appliances in the process of servicing receptions and banquets, which are often held in luxury bars. In such places, a quality rest is usually organized for visitors. So, clients of a luxury catering establishment have the opportunity to listen to music and enjoy concerts performed by famous ensembles and artists, play billiards and much more. It should be added that as an additional service for bar guests, as a rule, employees organize the reception of orders for calling a taxi service. Undoubtedly, this function is convenient and enjoyable for customers, because they come to the bar to relax, and not think about how to get home, or maybe, and in some cases even move to another institution.
Top class bars
In addition to luxury establishments, there is such kind of barsas top class structures. It must be emphasized that they are comfortable and, of course, original in terms of the interior, performed, as a rule, by modern designers. In such places, the most durable and comfortable furniture goes well with the design of the main hall. It is important to note that the lighting of a bar of the highest class, as a rule, is not bright: the light from the lamps is usually directed to the ceiling and walls. In addition, in the evenings, such institutions organize performances by singers and musicians, as well as music shows and other interesting programs especially for guests.
It is important to note that all types of restaurants and bars of the considered level, I suppose that the assortment of snacks and drinks sold is distinguished by sophistication and originality. As a rule, high-quality appliances are used in such establishments. Of course, this also applies to dishes. It must be emphasized that in this case, highly qualified specialists are involved in servicing visitors. Among them are omniscient waiters, bartenders, administrators (head waiter), as well as cooks.
By the way all types of bars (photo you can look in the process of getting acquainted with the materials of this article) of the classes considered (top and luxury) one way or another they should have company menu covers, souvenirs, invitations with the company logo depicted on them, various brochures both in Russian and in English (if possible in other foreign) languages. It is worth noting that employees of bars of the highest class and luxury are currently recommended to issue branded clothing designed by designers in accordance with a single model. As a rule, this is in great harmony with the interior of the establishment, for example, in color or in the specifics of “designer stuff”.
First class bars
Now it would be appropriate to consider types of bars and equipment of bars first class. It is important to know that in such establishments elements of a decorative nature are usually used that form the unity of style. So, on tables with a polyester coating, it is allowed to use original linen napkins instead of tablecloths. In institutions of the first class, as a rule, not “live” music sounds, but the availability of video equipment and stereo radio equipment is provided. The assortment of snacks and drinks in this case is very diverse, but the dishes are usually not very difficult to prepare.Service in first-class bars is provided by waiters at tables and a bartender at a bar counter.
Assortment classification
According to the assortment of sold dishes, snacks and drinks, bars are classified into the following categories:
- Wine bars.
- Beer bars (today there are several types of beer bars depending on the quality of service).
- Cocktail Bars.
- Cocktail lounges.
- Dessert bars.
- Express bars (today there are several kinds of minibars).
- Grill bars.
- Cocktail lounges.
- Fred bars (it would be appropriate to highlight a few types of fresh bars depending on the location method: mobile and stationary).
Wine bars
For starters, it would be advisable to consider wine bars that sell hard liquors: vodka, cognac, whiskey, liquors, rum, and so on. The menu includes wines, mixtures of wines (pear, mulled wine, punch), as well as wine drinks. In addition, in the wine bars you can enjoy soft drinks such as fruit or mineral water, as well as juices. In these establishments, visitors are usually offered light snacks in terms of cooking: sandwiches, sandwiches with various gastronomic products, sausages. Of the purchased marketable products, there is roasted almonds, pistachios, salted peanuts and, of course, confectionery products.
By the way, the placement of this kind of bars in a hotel - an excellent option for today. In addition, the location of such establishments is often relevant in casinos and restaurants. It is important to note that the number of seats for guests in this case varies from 25 to 75, and the design of the main hall, as a rule, meets the modern style and key requirements.
Beer bars
A beer bar should be understood as an enterprise in which guests are offered a wide range of bottled and draft beer. It is endowed with different strengths and has various manufacturers. In addition, beer bars in any case sell both hot and cold snacks.
In terms of cold dishes, the menu usually includes sandwiches with a variety of gastronomic products, salted fish, cheeses, smoked or dried roach, boiled crayfish, and shrimp. Among the hot appetizers, it would be advisable to note sausages (sausages) with an easy-to-prepare side dish, hot dogs and hamburgers. Among the commercial products purchased here are potato chips, nuts, salted straws, fruit and mineral water. It is important to know that in beer bars selling alcoholic beverages that differ in strength is strictly prohibited.
Cocktail bars
Cocktail bars are usually located at restaurants and hotels. Here, in a fairly wide assortment, various drinks are made and, of course, sold (mainly cocktails): dessert with fruits, strong, layered, punches and so on. It is important to note that the cocktail bar menu usually includes ham, caviar canapes, olives, sausages, salted pistachios and almonds. In addition, visitors to the food service in question have the opportunity to enjoy confectionery and fruit. It must be emphasized that the service in this case is provided by the waiters and the bartender, however, in the small halls, the guests are exclusively serviced by the bartender.
Grill bars and dessert bars
In the final chapter, it would be advisable to consider categories such as grill bars and dessert bars, as well as summarize some of the results. So, a striking difference between the grill bar and other catering establishments is the range of sold snacks and dishes. It is important to note that the following items are the most common dishes in such structures: barbecue, grilled chicken, grilled fish, kebab, bbq.It is worth emphasizing that all the listed dishes, as a rule, are served with various side dishes, herbs and sauces. In such establishments, let’s say the moment according to which the bartender takes over the cook’s functionality. Visitors are served by waiters at tables and bartenders at the bar.
A dessert bar should be understood as a bright variety of non-alcoholic bar. This institution fully meets the criteria of diversity in terms of the range of drinks and dishes, as well as its originality. In addition, an extremely high culture of service and production is appropriate here. Visitors to such a place, as a rule, experience comfort and enjoyment. They offer a variety of sweet dishes and popular drinks. It is important to note that the menu includes fruit drinks, sambuca, jelly, ice cream with various toppings, fruit salads, preserves, cakes and so on. By the way, a dessert bar can be small, similar to a fast-food restaurant, and large, like a restaurant.
In conclusion, it should be noted that despite the wide variety of bars and the variability of the assortment of dishes, snacks and drinks, absolutely everyone finds their favorite place. Perhaps it will be a chic luxury restaurant, or maybe a cozy place, which is called a dessert bar in society, will compete with it. However, this is absolutely not important. It is much more important that this institution brings comfort and harmony to the deepest notes of the soul, because it is so great when not only the body is resting, but also thoughts.