Many in our time are thinking about opening their own production. And now is the time to open it, all your family members will be in business and employed, as well as the fact that the rental of premises has fallen in price, compared with last year.
Undoubtedly, there is a certain risk in organizing any business, but if you don’t take risks, then you won’t know if this area is profitable or not.
Let's talk about a fairly cost-effective home baking business. So how can you organize your production? First you need to decide where this business will develop, that is, whether it will be home or more serious. A home-based business is pretty simple, cook in your kitchen, and then sell your creation either in the market or elsewhere.
But, unfortunately, this type is not very profitable, since it does not have a ready-made sales market, and it is also illegal; in any case, it will not approve CEC. But the opening of a more serious production, especially the business of sweets, is quite cost-effective, but for its prosperity, you will first have to spend money and involve a lot more people.
Well, where do you start opening your production? First you have to find a room and register your production and yourself as an entrepreneur, beginning businessmen can get by with a rented room, which in the future, if the business is successful, can be redeemed. And the offices involved in this field will help to cope with all the paperwork for a reasonable fee and will save your valuable time.
You will also have to buy the necessary equipment. In addition, it is better to get by with domestic equipment than with imported equipment, since it will be much cheaper and perfect for beginner production. Also, you can buy used equipment and do it for the first time, which will significantly save initial costs. Well, for starters, identify any 2-3 types of products that you will prepare, since there are nothing more to produce at first. You also need to take care of the people working in your production, this is a good baker or pastry chef, and his assistant, and the seller, who will eventually sell the finished products, and certainly an accountant, who can even be hired to save on staff costs. . For everything else, do not forget to install a beautiful and eye-catching sign on your chosen premises, with the name you choose, and with a model of some delicious pastries.
But over time, with a successful business, your point of sale alone will not be enough. You will have to take care of finding small shops or cafes that agree to cooperate, with whom in the future you will sign the necessary contract. And for delivery to the necessary shops and cafes, you will have to hire another employee - a forwarding driver. You can also buy or rent a rack, for which in the future you will put a person who will sell your finished products. In addition, this production pays off within 6 months, and sometimes more than the established time. Good luck and prosperity.
