Pizza has become something mundane and at times boring. There are many pizzerias that we visit from time to time. In fact, pizza is also a dough, top decorated with various vegetables, fruits, meat.
Keeping your pizzeria is very profitable. There is a huge benefit, low cost, the sale price is much higher 100-150% markup. I personally met many pizzerias where there is a terrible price wrap, but people go there and they are happy.
If you want to open your pizzeria and make it the best in the area or city, then you will need an original approach for this. But first of all, you need to create your own pizzeria business plan. It is created to get an idea of future work, financial spending. The business plan of the pizzeria will play several roles: you will learn some of the intricacies of the future business at the planning stage, get a figurative model of your business. Write a pizzeria business plan according to the template below.
Pizza business plan
Introductory Section
Describe several competitor pizzerias, find similar and dissimilar features. Analyze the main problems of their work. You also need to describe your project in several paragraphs. How do you see your future pizzeria. Use the experience of your competitors to increase your profits.
Production plan
This part of the business plan of the pizzeria will be devoted to the description of the premises, cooking techniques, menu design, staff selection. To start a business you need to register as an IP. You also need to obtain permits from the SES and other regulatory authorities. This will not be difficult to do if you do everything according to the requirements of regulatory documents.
Finding a room will take some time. You need to decide what pizzeria you will open. A pizzeria that will focus on selling products only stationary or you will still sell pizza with delivery. This will affect the amount of equipment, the size of the room. On average, a small pizzeria will require a room of up to 200 square meters. You can place equipment, office space, a hall for visitors.
The amount of equipment will directly depend on your business development plans. First you need a few refrigerated cabinets, as well as a kneading machine. You also need to decide how the pizza will be baked, in special ovens or in the old fashioned manner on hot stones in the stove. When purchasing equipment, try not to save and purchase high-quality.
Choosing a good cook is very difficult. Having spent a lot of time, you can’t find a decent person who has introduced himself to this profession. As a rule, it is difficult to find a good specialist who knows how to cook pizza, but you try. The business plan of the pizzeria is designed for the preparation of pizza by the cook himself, and not the purchase of semi-finished products. You will need high-quality cheese, some products need to be purchased abroad or from company representatives. In the pizzeria one cook will be enough, two waiters. When delivering pizza you will need several couriers in the state.
Design a menu with the chef. The menu should have 15 varieties of pizza and various light salads. The number of pizzas on the menu may vary (seasonal phenomenon). You also need to add juices and drinks to the menu, if you wish, you can sell various types of beer.
An advertising company will require close monitoring. From its success and effectiveness depends on the influx of customers.
If your pizzeria is famous for its good cuisine, then you will always have visitors. Having created an unusual atmosphere in a pizzeria, which will be supported by perfectly prepared pizza, you will have a stable business.
Financial section
Describe the opening costs:
obtaining permits and licenses - $ 5 thousand
room rental - $ 65 thousand
equipment purchase - $ 30 thousand
repair - $ 10 thousand
purchase of raw materials - $ 15 thousand
staff remuneration fund - $ 30 thousand
other expenses - $ 10 thousand
advertising company - $ 5 thousand
The total amount for the opening and year of operation is $ 170 thousand. Prices fluctuate, depending on the region.
The monthly profit of the pizzeria is $ 8-15 thousand. The payback of a project directly depends on its success with the local population.
