Have you ever wondered how much of the unknown and mysterious is hidden in the dark depths of the ocean? How many species of fish live there? How many fish have not yet been studied and unknown to science? I think many will agree that the fish is not only beautiful and unusual, but also very tasty. Most people are very fond of these aquatic inhabitants, and those who are not deprived of finances can afford very rare and unusual fish. Unfortunately, such delicacies cost a lot of money and not everyone can buy them.
The most expensive fish in the world for food
The most expensive fish for food in the world is considered to be Fugu. This is a truly amazing delicacy, a legend of Japanese cuisine. A prepared serving of such fish can cost up to $ 1,000 or more. Fugu is an incredibly expensive dish not only in Japan, where the use of this product is considered an honor, but also in restaurants in other countries. Fugu is the most expensive fish on the planet because of its peculiarity. She is deadly poisonous. It is very dangerous to eat it, so there are very few cooks in the world who cook such a delicacy. In Japan - the country of seafood - this dish was included in restaurant life 10 years ago. Since then, Fugu has been in high demand in the fish market. Despite the danger of dying, there are quite a few who wish to take a chance.
Cooking puffer
As mentioned above, there are not many cooks in the world who can cook Fugue. The chefs who cook this fish are honored. Improperly prepared Fugu is deadly. The poison contained in one fish is enough to poison several tens of adults. The important thing is that if a person touches the insides of Fugue with his bare hand, he will die. That's how deadly and dangerous the most expensive fish in the world! Its poison kills not only when consumed in food, it easily penetrates through the skin into the bloodstream or by inhalation of vapors and poisons the body. That is why in the process of cooking this fish, the cook must adhere to the strictest safety measures.
How to eat the most expensive fish in the world
Eating Fugu is a real ritual. Before use, the cooked piece should be soaked in sake, which the gourmet must then drink. It is believed that this drink will help him become stronger in spirit, strengthen his sense of smell, vision and hearing. After a person eats a piece of Fugu, his arms and legs begin to numb, but soon it passes. The Japanese believe that the closer the gourmet's condition was to death, the more virtuoso the cook and the more respect he deserves. The return of limb mobility to Fugue lovers is called resurrection.
The most expensive aquarium fish
Everyone knows that people value fish not only for their nutritional value, but also for their beauty. A lot of them start their houses in aquariums. Many people want a large aquarium with beautiful water inhabitants to decorate the interior. The most expensive aquarium fish is the “Platinum Arovana”. The cost of one individual of this type is $ 80,000 and more expensive. They are unique in their body structure. They have a very bony, oblong head. These fish have tooth bone, which is located in the lower part of the mouth, although all other fish have it. According to the legend, Platinum Arovana brings luck, happiness and prosperity to its owner.
The most unique and expensive aquarium fish is considered to be an individual of this species, born in Singapore. She was valued at $ 330,000. She deserved such value for her color. This Arovana is an albino. There is not a single speck on her body. All fish are pure white. This individual is recognized as unique and one of a kind.However, the owner of a unique mutant fish said that he would not part with his darling for any money.
The most expensive fish in history
The most expensive fish in history was recognized as bluefin tuna. The weight of this fish was 222 kg, and it was sold for $ 1.76 million in Tokyo. After cutting the carcass, a small piece of the champion cost at least 20 euros. The tuna acquired such a price because of the instant glory spread all over the world. The lucky owner of this blue giant was Kiyoshi Kimura, a connoisseur of fish delicacies who never spared money on the treasures of the water world. The previously caught giant tuna also bought Kiyoshi, paying and then a considerable sum of money.
Now you know which fish is the most expensive on earth.
