Are you thinking about starting your own business and looking for ideas? One of the most profitable cases is the maintenance of public catering places. To live, a person needs to eat. Therefore, such establishments always have regular customers.
In this article we will tell you what you need in order to organize the opening of a cheburechny. Having familiarized yourself with the information below, you will find out what you need to take care of in order for the business to develop quickly and successfully.
Company Format
Most often, novice entrepreneurs start from a small closed kiosk. Inside it is divided into two zones. The first is the so-called kitchen, where the baking process takes place. It installed equipment for the production of pasties, sinks and taps. The second part of the kiosk is a small room with a cash register, a rack for finished products and a window through which, in fact, the sale of chebureks takes place.
If funds allow, then you can start this type of business with the format of a cafe or restaurant, decorated in the appropriate style. Here, initially, more expenses will be spent on interior design, the purchase of furniture and household appliances. But all this will pay off over time, as the production of pasties in such establishments is large-scale, and the number of visitors is many times higher.
Permits
Like any other public catering establishment, the cheburechny must have permission to operate. Issues his sanitary-epidemiological station. Both premises and equipment pass certification. If everything complies with the rules, the corresponding document is issued to the owner.
Products are also inspected by the laboratory service. Based on the research results, a veterinary certificate is issued. When all checks are completed, the company will receive a common document - a technological map.
In addition to the SES, a fire service must issue a permit for activity. She checks all the equipment of the premises: hoods, water supply system, sewage system, serviceability of household appliances (at the same time pay special attention to the apparatus for the production of pasties), the condition of the wiring.
Staff
To work as a little cheburechny, it is enough to hire three people: two cooks, one of whom will be engaged in the preparation of products, and the second - in their baking, and a seller. Employees must undergo a mandatory examination and receive the appropriate document - a medical booklet, which will contain information that the person is healthy and can work in a catering place.
Equipment for the production of pasties
To start a business of manufacturing and selling this type of baking, you will need the following equipment:
- cheburechnitsa;
- apparatus for kneading dough;
- dough sheeter;
- meat grinder;
- small cutlery (knives, spoons, shoulder blades, two-fingered forks for turning pasties);
- furniture;
- stove;
- frying utensils, spreads, disposable plates for serving customers baked goods.
In addition, packaging materials for hot pasties in the form of paper bags, as well as napkins, will be needed.
Products
Making chebureks according to the classic recipe suggests the presence of an appropriate grocery set. It includes the following components:
- flour;
- fresh meat;
- bow;
- eggs
- salt;
- various spices and seasonings;
- greenery;
- vegetable oil;
- water.
If other recipes for preparing a dish are used in the work, then, perhaps, additional products (milk, vegetables, animal fat) will be needed.
Cooking technology
Fresh water dough is mixed from water, salt and flour. Minced meat is made from raw fresh meat (through a meat grinder). It can consist of one type of meat (pork, beef, lamb), or several at once. Chopped onion and greens, salt and seasonings are added to the minced meat. The dough is rolled in a thin layer (up to 3 mm) and greased with an egg. Stuffing is placed in the middle of the tortilla, about 1 tablespoon. The edges of the cheburek are plucked. Fry the product in hot oil.
The cost of pasties and their profitability
The cost of preparing one cheburek is about $ 0.5. This includes the cost of food and energy consumption. Cheburek is sold for about 1-1.5 dollars.
A person buys, as a rule, two chebureks at once. The flow of customers is constant, especially if the kiosk or cafe is in a crowded place. The benefit is obvious. Entrepreneurs who have already passed the period of adaptation in this type of business say that all the costs of organizing the enterprise paid off in a year.
