In our country, the business associated with the production of food has always been popular.
As soon as the state officially allowed entrepreneurship, hundreds of thousands of outlets appeared in which products were sold.
But only many quickly realized that doing simple resale is not so profitable. Where better to produce something. Many began to wonder how to open a cheburechny. Why exactly chebureks?
The thing is that they almost always remain in steady demand. This is especially true for the winter, when people are not averse to something hot to eat on the street. If you properly organize a business for the production of pasties, providing customers with fresh and high-quality products, then in the first year you can completely recapture all your costs.
Semi-finished products or self-production?
To begin with, we will determine what exactly you are going to do. Immediately make a reservation that all of the following applies only to those entrepreneurs who plan to produce their products.
It is highly recommended that when opening catering establishments, rely on the purchase of semi-finished products for their subsequent preparation and sale. Nothing good will come of you. In this case, your cheburechnaya as a business will not cost anything.
To create sustainable demand and a large customer base, it is imperative to interest the end consumer in the quality of their products. And to do this, using pasties from a nearby store, will not work. There is only one way of more or less profitable use of semi-finished products: cheburekna on wheels, which can be adjusted to the places of accumulation of hungry fellow citizens (institutes, walk-through factories).
Cheap varieties are characterized by the fact that, having tried them once, a normal buyer will not return to you. Expensive varieties are relatively good (and even then not always), but their cost is such that they will have to either incredibly lift prices, that the potential consumer will not be pleased either, or work at a loss.
Before you open a cheburechny, it is better to conduct at least the simplest marketing research in advance. Thus, you will definitely know about whether to open your own business, whether you can count on steady demand.
Raw material questions: minced meat or meat?
Everything is not so clear here. If the development of the food industry is weak in the city where you live, then you definitely have to deal with the production of minced meat yourself. And if there are a lot of enterprises of this profile? Find the contacts of the most successful ones.
Contact their representatives, find out the cost of stuffing in bulk purchases. The fact is that if you plan to first organize a small production of pasties, then the best option would be to buy ready-made minced meat. After all, it is his supplier who will be responsible for all questions regarding the receipt of veterinary certificates for meat. Large manufacturers have long established channels of purchase, so that all this costs them inexpensively.
Since opening a cheburechny can be difficult precisely because of problems with raw materials, work through these issues in advance!
Flour requirements
If you want to be successful in the field of production and sale of pasties, you should know about the basic requirements for raw materials for their production.So, the dough is used only made using yeast-free technology, and the percentage of moisture content should not exceed 40%.
In order to make high-quality dough, the flour for its preparation must also be of the highest grade, exclusively from durum wheat. This is very important not only for the taste of the product, but also for the proper operation of specialized equipment.
Meat requirements
As mentioned above, meat must undergo a rigorous selection by experienced specialists, it is not worth saving on it. In minced meat for pasties, pieces of cores longer than 15 mm should not be found.
In addition, only beef and pork are allowed for the production of minced meat. Other types of meat are unacceptable. Keep in mind that cheburechnaya (as a business related to food production) will be subject to frequent inspections. Chemistry is not recommended.
Beef intended for the production of pasties should be at least second grade. Meat is allowed only vein. Pork is used only in the first grade, and in no case should it be oily. You can take only non-greasy or bold.
Using optional components
For minced meat, the use of semolina is permissible. You can also add soy protein to it, but you should not get involved in it: due to the addition of this component, the taste qualities of the finished product suffer.
Eggs are used in the dining room category, and instead of them, egg melange is allowed. In addition to fresh meat, you can use frozen blocks made from the same beef or pork of the second or first grade.
Of course, raw materials must have all environmental and sanitary certificates of compliance with standards, be absolutely fresh.
Meat that does not meet the requirements for it in its organoleptic qualities is not to be used!
Equipment required
Consider the necessary equipment for cheburechny. Firstly, you need a professional cheburechnitsa. This is a hefty pan. It costs about 10 thousand rubles, there are no special requirements for it.
Much more important is the dough mixer. The quality of the test, its homogeneity and plastic structure depend on it. This equipment costs from 30 thousand rubles. Of course, you can not do without a professional meat grinder. Such cars cost from 10 thousand rubles. In no case do not buy household models that simply physically can not withstand the required loads!
Finally, do not forget about the dough sheeter. It also does not need to be saved: cheap models will allow uneven dough thickness, which will entail serious costs for flour. It is best to buy foreign models, the cost of which starts from 35 thousand rubles.
Unfortunately, this is not all equipment for cheburechny. Among the additional purchases are the following: refrigerators, work desks and racks, kitchen utensils and clothing for staff.
Total costs
It is time to take the first results. Note that the cheburechnaya whose business plan we are considering does not require particularly serious costs:
- At least 50 thousand rubles will be spent on the development and all stages of the approval of the project.
- To bring the premises in order it is better to postpone from 300 thousand rubles.
- About 250 thousand rubles will be spent on the purchase of kitchen equipment.
- Furniture, bar counters will “bite off” about 100 thousand rubles.
- Get ready to spend at least 50 thousand rubles on dishes.
- Connecting the most necessary communications (if they do not exist at all, it is better not to take the room) will cost at least 100 thousand rubles.
- For rent, most often you need to put in the form of a deposit of 50 thousand rubles.
- For advertising purposes, it is best to use about 30 thousand rubles.
- Leave 100 thousand rubles for unforeseen expenses.
- The reserve should in no way be less than 200 thousand rubles.
So before you open the cheburechny, you should have at least 1,230,000 rubles in your hands.Of course, in reality it will take no less than two million, since a lot of money will be “eaten” by wages and all sorts of surprises such as a breakdown in the water supply system or clogging of the sewer system.
Documents and more
If we talk about the form of organization, then you can be SP or LLC. By the way, we advise you at first to register as an IP, since at your service in this case is a simplified taxation system, and all the profit after taxes will be exclusively yours.
Since they rarely plan to open a cheburek stall in order to receive millions of incomes, the usual IP is enough for you. The OKVED code can be taken as follows: 52.24.21 “Retail sale of flour confectionery”, if it is required to organize a cheburek cafe, it is better to use the name 55.30 “Restaurant and cafe activities”.
As we already said, you can rely on the simplified taxation regime (USN) or use the mode of imputed income (UTII).
All catering facilities must have the following documents:
- All certificates for the equipment used.
- A complete technological map of the production of pasties.
- All certificates for raw materials.
- Conclusion of SES and MSCh.
- Permitting documents for the outlet.
SES requirements
In principle, this organization is not so picky. Basically, a room with normal sewage and showers for workers is required. All employees must have established medical records. Before you open a cheburechny, hire staff in advance: clearance health books takes a lot of time!
The area of the workshop is at least 100m2. Each batch of ready-made pasties should receive appropriate sanitary reports. For every batch of meat you need to have all the veterinary certificates.
As in all cases with food production, you should be located at least 50 meters from residential buildings. In addition, you must notify Rospotrebnadzor immediately after the start of food production activities.
That's what you need to open a cheburechny. Good luck!
