How to choose equipment for the production of cheese

Cheese can rightfully be considered an amazing product that can not be compared with anything in terms of originality and taste. In addition, it brings great benefits to human health. Cheese production is a particularly complex process. As a result of passing through numerous stages, a product will be obtained that is recognized by many gourmets and ordinary lovers of both tasty and healthy products.

Variety of installations

It will be necessary to purchase equipment for cheese production. Without it, it is unlikely that anything will be achieved. And it should be noted that today there is simply a huge amount of different equipment. Not sure how to make a choice in favor of any particular installations? It should be noted the minimum complex of the technological line, which will need to be purchased without fail.

What equipment to purchase?

1. Cheese bath is a major part in the technology of product production.
2. A whey separator is necessary if cheese is formed in bulk.
3. Molding equipment for the production of cheese allows you to determine the final type of product. In addition, with its help, the product is divided into several separate parts.
4. A cheese press is necessary to perform the function of compacting the mass. Using it, the formation of the upper layer occurs. This equipment will not need to be used only if the entrepreneur intends to engage in the production of Swiss cheese.
5. Equipment needed to prepare milk for cheese production. Using it, you can perform procedures such as pasteurization and cooling of the dairy product.
6. Paraffiner. This equipment is necessary for the production of all types of cheese. It is not used only if it is planned to manufacture a Swiss type of product.
7. A vacuum packaging machine is required in order to be able to wrap the cheese at a time when the ripening period is in progress.
8. Equipment required for washing and drying products. In this case, hard cheese is processed during the ripening period.
9. Pump of cheese. Using it, the pumping of the corresponding products takes place, which is previously placed in special bathtubs. The cheese is transferred to the molding apparatus by a pump.
10. Equipment for the production of cheese, which allows slicing. In this situation, both mechanical and ultrasonic methods can be used.

Purchase of specialized machines

In a situation where it is necessary to produce a processed or sausage product, you will need to purchase specialized equipment. For the production of cheese of this kind, equipment may be needed that melts the corresponding mass. You also need to buy a chopper, filling device. The packaging can be a box or foil.

In order to produce sausage cheese, it is necessary to purchase filling equipment, a thermal chamber in which smoking takes place, a clipper, packing the finished product.

What hides the process of obtaining products?

Cheese production should be understood as a rather complex biochemical process. It requires the use of serious equipment, which has all the necessary certificates. In addition, only high-quality raw materials should be purchased.Production itself must occur subject to a certain technological process.

In the best case scenario, several workshops should be equipped

As soon as the entrepreneur determines the varieties of cheese produced, you need to think about the need to purchase a production line. You can start picking several workshops at once. It depends on the possibility of expanding your own business. The list of those installations that need to be purchased is quite large.

At first glance, it might seem that cheese should be produced only at the factory if all the necessary professional equipment is available. However, not everything is so scary. If you familiarize yourself with the technology of manufacturing the product, then you can understand that all the necessary equipment can be found in almost any kitchen.

Creating equipment for home production

Molding equipment refers to simple forms for the production of cheese. If you plan to organize home production, then a simple can can be used as such a device. Only in advance will it need to be prepared.

To do this, holes in the bottom are made in an amount of at least 10 pieces. In order not to spoil the shape of the cheese itself, you will need to make them torn edges out. Before you put the cheese mass in the form, you need to put gauze on the bottom. She must also close the walls of the can. After stacking the cheese in the form obtained, it will be required to close it with gauze. Then you can spin.

What can serve as a piston?

The cheese production scheme involves the use of a special piston. If we talk about large-scale, industrial production, then it means a part inherent in the press. However, at home you can find a piston.

As such, a board can be used whose thickness does not exceed 1.5 cm. In its shape and size, the piston must fully correspond to the molding device. It is necessary in order to spin the cheese mass as thoroughly as possible. Cottage cheese due to it is pressed to the bottom, and the liquid flows down through the holes made earlier.

It’s still necessary to purchase at least a small press

To produce cheese you will need to buy at least a small press. It will be needed in order to reduce the need for manual labor. So, if when using a piston a person will independently squeeze out all unnecessary liquid from the cheese mass, then the press allows you to automate this process. Accordingly, productivity can be significantly increased.

Storage tanks

In the case of home production, a pot can act as a large container. You can also use pots, several ceramic vessels, etc. Hot water is poured into one container. The pan or pot in this case should have a volume of 25 liters.

The second capacity should reach 35 liters. One pan is placed in another. It is most convenient to use enameled containers, as they are quite light and have an optimal coating. Milk will have to be poured into a smaller pan.

Continuous development of own enterprise

In this case, we gave an example of how to make cheese at home. Naturally, in the production of larger sizes, everything happens almost the same. However, this uses automatic equipment.

And the plant’s productivity is higher, unlike home-made. But, as you know, you can always start a business with a small one, gradually expanding. In this situation, you can save on the amount of initial capital, which plays an important role for a novice entrepreneur.

Equipping workshops with equipment

However, it is worthwhile to examine in more detail the organization of larger-scale production.To do this, you will need to rent a workshop with an area of ​​at least 350 square meters. The following equipment will be required in the workshops:

1. Boilers in which the products will be cooked.
2. Buffer tank for the accumulation of grounds.
3. Press.

Organization of a sourdough workshop

It will also be necessary to organize a site on which starter cultures for cheese production will be made. Accordingly, for this workshop you will need to purchase the following equipment:

1. Fermenter.
2. A specialized unit, with the help of which the dosage of the starter culture will take place automatically.
3. Equipment for heating.
4. Steam type sterilizer.

It is in this workshop that various additives, starters and enzymes for the production of cheese will be used. All this can be of animal or plant origin. Less commonly used are chemical additives. All this is aimed at giving the final product a certain taste, smell and texture.

How to get sourdough

Opening your own enterprise, you must study all the mandatory requirements for milk. For the production of cheese, only pasteurized products should be used. Kefir, additives and enzymes are introduced into it. After that, the resulting mass is mixed and covered. Ferment will be ready in a day.

In order for all proportions to be observed, as well as to regulate the composition of the final product, the material balance of cheese production is usually used. Using it, you can also set the number of production losses. It is an important component in calculating the costs of organizing the entire business as a whole.

Salon workshop equipment

For the production of cheese in large quantities, it will also be necessary to organize a room for salting. It must be equipped with such equipment as:

1. Pumps that control the brine flow.
2. Pools in which cheese is salted.
3. Containers in which finished products are placed.

The return on business is quite high

In order to purchase all the necessary equipment, you will need to spend about 150 thousand dollars. However, this business will pay off in a fairly short period of time. This will take several years, after which the entrepreneur will be able to make huge profits.