Obligations of a Waiter

Bartender Responsibilities clearly defined. Often, specific firms allow themselves to allow some of their own improvements and introduce prescriptions, but all of them are negotiated upon entry to work and must comply with general standards, not go beyond them.

Main responsibilities

1. High-quality table setting that meets not only international or regional rules, but also the internal charter of the institution.
2. As soon as the soiling of tablecloths, napkins or other removable items is noticeable, they must be replaced immediately.
3. Have the opportunity at any time to tell the client the best dishes, and you should choose according to the stated criteria, trying to determine the taste of the client. The waiter should be well versed in the components of dishes and be able to distinguish between all preferences regarding drinks. The customer must receive information regarding the time allotted for the preparation of a particular dish.
4. Be able to distribute the order regarding the place of its manufacture. Sometimes it is necessary to take an order for a dish to the bartender. However, in most cases, you should contact the cook.
5. To control the timeliness of the manufacture of a particular dish, as well as check its appearance before serving.

Important commitments

1. To be able to serve the ordered dishes beautifully, correctly and in a timely manner, not forgetting to add all the ingredients and correctly set the table for a specific food.
2. Correctly and timely calculate the order amount and provide the client with an invoice.
3. The exact invoice must be submitted to the client on time. Also, the visitor pays for the dishes directly with the waiter, giving him a specific amount of money.
4. Decorate entire rooms by serving tables according to the requirements of a particular holiday or according to the wishes of customers, without committing rash actions and carefully treating the entire inventory.
5. Design registries at the end of each business day.

Required Requirements

1. Constantly keep your workplace clean, ensure order on it, and if necessary, engage in surface cleaning of the hall. This is the job responsibility of a cafe bartender.
2. Recounting dishes every calendar month. This function is often required precisely from the waiters; in addition, they are responsible for its safety.
3. Maintain your behavior in a polite tone, be careful, but not be annoying. The employee must strictly observe the basic inner order rules institutions. This is the responsibility of the cashier bartender.
4. Accurately familiarize yourself with all types of domestic and foreign drinks, as well as know the varieties and the affordable range of these products. For each position, the waiter should be familiarized with a brief description and the impression that a particular dish makes. This is the responsibility of the bartender.
5. Dress only in uniform, always maintain a tidy and clean look of your own clothes.

Additional Responsibilities

1. Serve all visitors, if necessary, behind the bar. The bartender waiter should be able to prepare a certain range of drinks. Also, the duties of this employee include advising clients not only on the selection of ready-made drinks or dishes, but also on the possible preparation of exclusive or rare drinks, if such functionality is provided by the institution that everyone knows about the responsibilities of the restaurant bartender.
2. To prepare and serve, bringing to the tables, various cocktails that are created on both an alcoholic and non-alcoholic basis. This is the responsibility of the bartender.
3. Decorate the showcase and bar counter in an attractive way. Throughout the shift and after its completion, maintain all the prepared mixes and ingredients in perfect order.

These are the duties of the bartender. For a resume, it will be a big plus if the applicant emphasizes that he is well acquainted with the list voiced above.

Important Functions

The bartender must be able to:

1. Maintain musical equipment, in some cases, independently exploiting it (in the presence of such duties, which they will learn about when applying for a job).
2. Draw up applications for missing or far located ingredients and, if necessary, give them to a specific employee. This is the responsibility of the bartender.
3. Engaged in the receipt of goods and equipment from warehouses or from companies, constantly making an inventory of things and recording everything in special documentation.

Bartender Rights

1. Require company management for special conditions or storage compartments. Receive branded clothing and a standardized form, and if necessary - specific accessories in excellent condition, new and complete. The company management is obliged to give the waiter all the equipment that is necessary for the proper servicing of visitors.
2. The duties of the bartender, as well as his rights, include the ability to make suggestions to the management of the company, various proposals that relate to the improvement of the company and service.
3. Take part in the public and not always internal life of the team.
4. To participate in meetings, various meetings, which discuss issues related to the activities of the enterprise, the opportunity. its expansion and improvement.

Other features

1. To demand from visitors to the institution compensation for the damage that they caused during the implementation of illegal actions, as well as acts of a hooligan nature.
2. Independently make decisions in case of disputes with visitors or customers, showing imagination and initiative, if the proposed actions do not differ from the interests of the company as a whole.
3. Require timely execution of the order from the cook, as well as from other employees who are directly involved in the activities of the company.

A responsibility

1. The waiter is responsible for the refusal or dishonest execution of the job description.
2. For improper performance of all aspects related to intra-company trade.
3. For appearing at the workplace or performing labor activities without a special form intended for a particular institution, as well as serving labor time in an inappropriate condition.
4. Intentional or accidental violation of the system operating mode.
5. Unreadiness to preserve material values ​​that are entrusted to the waiter for duty.

Important Aspects of Responsibility

Punishment can be incurred for:

1. Failure to comply with the rules or accidental violation of the regulations regarding the internal labor schedule.
2. Failure to comply with the basic rules regarding basic safety, as well as the creation of a fire hazard.
3. Refusal to save or accidental loss of any aspects that were entrusted to the bartender-waiter. This applies to the loss of inventory, material assets, dishes, other products that have a certain financial value for the institution.

The waiter works in accordance with the rules of the Labor Law. Each employee must know their rights and obligations, in this case, labor activity will be carried out easily and without problems, and customers will be satisfied.