In recent years, consumers in our country have become much more legible: they no longer rush to overseas curiosities in stores, but prefer to choose their preferred product for a long time. This is especially true of food. And if we talk about meat ...
It is no secret that sausage and other meat products in recent years more closely resemble the imagination of an amateur chemist. There are so many obscure additives mixed with the prefix “E” and soybeans that cheap sausages can be safely offered to a vegetarian. Fortunately, there is no way to find meat in them.
What is surprising that in such conditions, most of our citizens already prefer to buy whole lumpy meat. And this fact in no way should pass by the attention of a visionary entrepreneur!
Yes, we suggest you consider opening your own butcher's shop. Since the matter is subtle, it is better to know in advance all about what documents are needed for meat trade. If you are poorly versed in this matter, it is better to read this article, and not get the information you need from the employees of the SES, who write you a huge fine.
The most necessary papers
Since the requirements for meat products are very strict, you will need a lot of documents. Immediately, we note that their presence is mandatory, since there are a lot of inspecting authorities, and the fines for violations are very, very big. Moreover, with some serious flaws, you may well lose your license to carry out such activities.
Firstly, you will need a license to trade in food, a general permit for trading activities, as well as a permit from the SES. A document on the right to trade in food can be obtained from the Licensing Chamber of the city. We draw your attention to the fact that they draw up this certificate within a month, and to get it you also need to collect a lot of papers.
List of documents
Here are the documents needed to trade meat in this case:
- An application in accordance with the legislatively established form, which was agreed in advance with the administration of the local municipality.
- A copy of the registration of a legal entity, individual entrepreneur, LLC or other form of business ownership. The application must come from the same person for whom the company is registered.
- Of course, notarized copies of all constituent documents of the company will be required.
Note that many of these papers are required only when you need to confirm the legal address of the company. However, given the tender love of our power structures for bureaucratic red tape, it is better to play it safe and get them anyway.
Do you think that this will end your torment? Alas, the paper fuss is just beginning. So what documents are needed for meat trade yet?
Detailed description
Among other things, you will definitely need an original certificate from the tax service about registering you as an entrepreneur. You also need the original conclusion of the local branch of Rospotrebnadzor in whose territory your company is registered.
As for the permission to carry out trading activities, obtaining it is required only if your store has not sold meat products at that time. If you have already sold such products earlier, there is no need to receive it.It should be noted that this document can also be obtained from the Office of the administrative district in whose territory your store is located.
A permit from the SES is issued at the regional sanitary and epidemiological station. A prerequisite for the issuance of this document is the presence of properly executed sanitary books for each employee of your store.
By the way, the frequency of visits to your store by inspections directly depends on your relationship with the SES and the accuracy of keeping books. These difficulties are encountered by anyone who decides to develop the meat business. Where to start your activity? First things first, you should familiarize yourself with the production process itself.
Some Technology Information
Firstly, the specificity of the butcher's shop is that all the cutting of meat and the preparation of minced meat goes right in front of the buyer. The visitor can even taste it, recommend what spices it is desirable to add there.
Of course, this approach contributes to maximum customer loyalty. Secondly, you will have to hire only the most experienced butchers who can quickly and accurately produce products. If they work slowly, you will quickly lose customers.
The room and its design options
To trade meat and offal you will need a retail outlet, the area of which should be at least six square meters. Of course, if possible, it is better to buy it, but much more often entrepreneurs have to deal with a lease.
The easiest way to conclude a lease of retail space with some grocery store, as in this case you will pay less attention to local regulatory authorities, who are very fond of checking every meat business.
Unfortunately, in this case you will have to keep financial statements together with this store, which is fraught with inaccuracies in tax returns and subsequent fines. Therefore, we recommend that you conclude a clean lease.
In this case, you will have to buy all the necessary equipment, as well as independently receive all the required documents. It is impossible to say anything concrete about the rental price, since everything depends solely on your region.
In any case, to draw up a lease, it is better to attract an experienced lawyer, since independent execution of it is fraught with financial plan problems.
SES requirements
The general requirements of this organization are quite reasonable; it is not so difficult to fulfill them. As we have said, each store employee must have sanitary book. Among other things, the workplace should be in a room, the walls and floor of which are tiled. You must have technological regulations, according to which sanitation this room.
After each working day, all working tools, tables and other cutting equipment should be washed in soap solutions with the addition of chloramine or another disinfectant. You must have an agreement on the deratization and disinsection of the premises, which must be carried out at least once a month.
Personnel should work with food only with special gloves. Direct contact is not allowed.
What equipment will be needed
As we already said, you will have to buy all the required equipment for the sale of meat. The list of the most necessary includes: a counter with a product cooling function, the average cost of which exceeds 3-4 thousand dollars, a simple cash register, a professional electric meat grinder (from 10 thousand rubles), as well as a set of knives and an ax for cutting bones and meat.
Among other things, SES requires special clothing for butchers. Thus, the cost of equipment will be about 200 thousand rubles. Be sure to find a meat supplier in advance.It may happen that he does not deliver finished goods, because of which you will have to spend money on transport.
Product suppliers
Your main problem when working with them will be constant product quality control. It’s not worth it for a long time to say that fresh and high-quality meat is not only a guarantee of successful trading, but also protects you from claims from controlling organizations. All documents necessary for the sale of meat must be attached to each batch of products.
Note that the whole burden of responsibility for low-quality products (including criminal prosecution) lies with you.
Therefore, cooperation is only necessary with the most responsible and trusted suppliers. And what is needed for the meat trade besides honesty and documents?
We recommend that you even call all the slaughterhouses within reach before starting your activity. Oddly enough, you should not work with small private enterprises in this area.
Practice shows that in such places document fraud is not uncommon, incorrect filling of reports is present, and their owners often have very tense relations with the veterinary service. It often happens that they do not even draw up all the documents for the meat trade.
It is much more reliable to buy meat from large state suppliers. They have established work with the state veterinary service, and they approach their activities much more responsibly.
What staff will be required?
We have already indicated that the maintenance staff plays a huge role in the profitability of the entire enterprise. The more experienced and accurate the butcher is, the more regular customers you will receive as a result. It is necessary to hire one seller and a pair of butchers for one medium-sized retail outlet. Salary depends entirely on the local realities of a particular region.
Profit and profitability
If you unwind, you can sell about 300 kilograms of meat per day. Consequently, the cost of its purchase will be about 2 thousand dollars. Net income is about $ 500 a day. Thus, with well-established sales and good suppliers, profitability will be at least 50%.
We hope you found out what documents are needed for the meat trade. As you can see, it is the bureaucratic side of the issue that averts many entrepreneurs from engaging in this business. But if all of them are formalized, then the profit will be very serious!
